The Mara Restaurant is unique not only due to its delicious menus, but also due to a comfortable and elegant atmosphere given by the large space illuminated with the help of a giant glass-cupola.

The 250 seats of the restaurant give you the possibility of organising fastive meals like: banquets, weddings, cocktails, anniversaries, the New Year's Eve party.

At the Mara Restaurant you can find professional and high qualitative services. The menus are at the taste of both Roumanian and foreign tourists. What tourists appreciate most are the culinary specialties and the traditional plates from the Maramures conty.

The bar offers wines from all our country's wineyards and also a great variety of drinks and cocktails. Every Thursday there is the Maramures Night with traditional music and food.

The house's specialties:
Kiew chicken breast / baked potatoes / Champignons;
Taverna chicken breats / broccoli / Rizzi-bizzi;
Pork roll with basil / baked patatoes / a salad of baked peppers;
Fillet of red meat / a vegetable buchetier;
Pike fillet with rosemary and Dutch sauce;

Traditional culinary specialties from Maramures:
Roasted pork mixed with roasted beef in a special sauce with polenta;
Polenta with bacon and chease;
Mara joint roasted on the spin;